In 2010, Spencer returned to Wisconsin to jumpstart his culinary career at The Waterfront Restaurant in La Crosse, working his way up from line cook to lead cook. He then expanded his skill set at Husk in Charleston, S.C., moved across the pond to cook at Mews of Mayfair in London, then returned to Wisconsin once again in 2015.
His regional cooking history is now peppered with some of the best known restaurants: TWF, Driftless Café in Viroqua, Charmant Hotel. Today he’s the head chef at Restore Public House, using his love of comfort food to create unique dishes that inspire nostalgia.
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